- Process: Anaerobic Fermentation (72h) -> Naturals
- Variety: CxR and Old Robusta
- Elevation: 3800 Feet ASL
- Cup Profile – Cocoa Nibs, Molasses, and hints of Citrus. (Score: 81 – Fine Robusta Grade)
- Lot Information – Only
15001000kg left
Behind the Beans: The 72-Hour Precision Process:
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Selective Harvesting of Heritage Varietals: We begin by meticulously hand-harvesting only the ripest CxR and Old Robusta cherries from our selected blocks. Ensuring peak, uniform ripeness is crucial for maximizing the natural sugar content needed to fuel an intense fermentation.
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Immediate Anaerobic Sealing: Unlike traditional naturals that go straight to the drying patios, these whole cherries are immediately packed into heavy-duty plastic bags. We tightly seal them to completely restrict oxygen, creating a strictly anaerobic environment right at the farm level.
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The 72-Hour Wild Fermentation Phase: Inside the sealed bags, the oxygen-deprived environment forces the cherry’s native yeasts and bacteria to metabolize the fruit sugars under stress for exactly 72 hours. While a standard Robusta typically leans into heavy, earthy, or woody profiles, this extended anaerobic contact time completely transforms the bean. It drives deep, complex esters into the green seed, unlocking unexpected fruit-forward notes, a winey acidity, and a rich, boozy chocolate sweetness that elevates the cup far beyond a traditional commercial Robusta.
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Slow Sun-Drying on Raised Beds: Once the fermentation hits its precise peak at 72 hours, the heavily fermented, dark cherries are carefully unsealed and spread in a single layer on raised African beds. Drying them whole (the “Natural” process) allows the remaining fruit sugars to slowly concentrate and lock into the bean.
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Official Cupping Evaluation (Score: 81) Scoring solidly in the Fine Robusta category, this 72h Anaerobic Natural delivers a complex, heavy, and highly versatile cup.
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Flavor Profile: A rich, boozy opening of Cocoa Nibs and dark Molasses, beautifully balanced by unexpected, delicate hints of Citrus and winey acidity.
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Mouthfeel & Body: A surprisingly clean mouthfeel supported by a commanding medium to heavy body, finishing with a lingering, medium to long aftertaste.
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Roaster & Brewer Remarks: Highly versatile for both hot and cold beverages. The deep chocolate sweetness and heavy body make it an exceptional choice for robust espresso bases, milk-based drinks, or unique cold brews
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