- Process: Coffee is De-Pulped➔ 48h Wet Fermentation ➔ Fully Washed
- Variety: Sln 795 + Chandragiri
- Elevation: 4000+ Feet ASL
- Cup Profile – Wild Orange, Mixed Berries, and Roasted Nuts.. (Score: 84.25 – Specialty Grade)
- Lot Information – 2000kgs
Behind the Beans(Process): The 72-Hour Precision Process Creating a cup with this level of crystalline brightness requires absolute control over the fermentation environment. Here is how this micro-lot is crafted:
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Selective Harvesting & Immediate Pulping: We begin by hand-harvesting only the most uniformly ripe Sln 795 cherries from our high-elevation blocks. To preserve the sugars, the cherries are pulped immediately after picking, exposing the mucilage-rich parchment.
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The 48-Hour Wet Fermentation Phase: The pulped coffee is submerged in clean water tanks for exactly 48 hours. This traditional wet fermentation allows native enzymes and microbes to gently break down the mucilage. This specific timeframe is the sweet spot for unlocking the vibrant Wild Orange and Mixed Berry notes while maintaining a pristine, clean profile.
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The Pristine Wash & Slow Dry: Once the 48-hour mark is reached and the target pH is achieved, the fermentation is immediately halted. The coffee undergoes a traditional washing process to strip away mucilage. Finally, the clean parchment is laid out on beds for a slow, even drying phase, ensuring the green beans stabilize perfectly for roasting.
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Official Cupping Evaluation (Score: 84.25) Scoring well above the specialty grade threshold, this 72h Cima Yeast Washed Arabica delivers a remarkably clean, dynamic, and highly versatile cup.
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Flavor Profile: A bright, fruit-forward opening of Wild Orange and Mixed Berries, grounded beautifully by a sweet, comforting base of Roasted Nuts.
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Mouthfeel & Body: Features a distinctly juicy mouthfeel supported by a balanced medium body. It finishes with a satisfying, long aftertaste and a flawlessly clean cup.
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Roaster & Brewer Remarks: Highly versatile for both hot and cold extractions. Its also highly versitle for your espresso, milk based and manual brews
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