Skip the Middleman.
Source Direct.
We process our own harvests at 4000+ feet in Chikmagalur to give independent roasters total transparency and better margins.
Our estate menu is built for cafe reality: lock in a rock-solid Washed Arabica workhorse for your daily milk drinks, alongside highly controlled experimental micro-lots for your manual brew bar. Select a profile below to view the technical specs and grab a green sample kit for your hoppers.
- 48hr Wet Fermented
- Sln 795 and Chandragiri | 4000+ feet
- Wild Orages, Mixed Berrier, Roasted Nuts, Clean Finish
- 2000kg Micro-Lot
View Process & Samples
- 72h Anaerobic Natural
- CxR & Old Robusta | 4000+ feet
- Winey Acidity, Boozy Cocoa
- 1000kg Micro-Lot
View Process & Samples
- 72hr Cima Yeast-Inoculated
- Sln 795 | 4000+ feet
- Sparkling Citric,Warm honey ,Sweet Clarity
- 250kg Micro-Lot
View Process & Samples