Skip the Middleman.
Source Direct.
We process our own harvests at over 4200ft in Chikmagalur to give independent roasters total transparency and better margins.
Our estate menu is built for cafe reality: lock in a rock-solid Washed Arabica workhorse for your daily milk drinks, alongside highly controlled experimental micro-lots for your manual brew bar. Select a profile below to view the technical specs and grab a green sample kit for your hoppers.
- 48hr Wet Fermented
- Sln 795 and Chandragiri | 4000+ ft
- Wild Orages, Mixed Berrier, Roasted Nuts, Clean Finish
- 2000kg Micro-Lot
View Process & Samples
- 72h Anaerobic Natural
- CxR & Old Robusta | 3000+ ft
- Winey Acidity, Boozy Cocoa
- 1000kg Micro-Lot
View Process & Samples
- 72hr Cima Yeast-Inoculated
- Sln 795 | 4000+ ft
- Sparkling Citric,Warm honey ,Sweet Clarity
- 250kg Micro-Lot
View Process & Samples